This is some of the produce from the 'potager' this year. Still a lot more to come too. Not quite sure what I'm going to do with all the aubergines - any ideas gratefully received!
The jars contain plum jam and green & red tomato relish. Today's cooking is spiced plum and raison chutney. You may have guessed the plums on our tree are now ripe.
Jane, you make me feel quite jealous, in a nice way :) your produce all looks so tasty. I did used to love that in the UK, pottering in the vegey beds and then eating the very tasty stuff that had been nurtured from a seed. A real good feeling of simple satisfaction!! Enjoy!! I never realised you were so domestic!! Love Amanda xx
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