Special lunch

A birthday lunch at Le Terminus restaurant between Cruzy and Quarante. It's in an old railway station; the rail line has long been disused. Fantastic food - including Bouzigues oysters from the Etang de Thau on the Mediterranean, baked camembert, shoulder of lamb slow-cooked for 12 hours and cod loin. To finish, tarte tatin (served in a glass with salted caramel ice-cream - delicious) and bread pudding!  Excellent service and a lovely ambience. A great place to return to in the summer, and to recommend to our Gite Magnolia guests. There's a large outdoor area overlooking the vineyards, where they have tastings of local wines on weekend evenings, and a good children's play area.