The Good Life ...

We had much better produce from one of the pear trees this year (having dealt with the 'puces'). However, we ended up with huge pears (Williams) and more than we could possibly eat before they went too soft. 

 So they went into a Pear and Cranberry relish. And here's the result. A friend from London stayed recently - also bringing the cranberries which I couldn't seem to find in the supermarket. But then we went to the market and found lots of them! We taste-tested the relish and can confirm it is delicious.